Colcannon

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

5 medium Yukon Gold potatoes (about 1¾ pounds)

Kosher salt

6 tablespoons unsalted butter, divided

2 leeks, white and pale-green parts only, sliced in half lengthwise, thinly sliced crosswise

2 garlic cloves, thinly sliced

2 cups (packed) shredded savoy cabbage (from about ¼ large head), divided

1¼ cups milk

½ cup heavy cream

Freshly ground black pepper

1 scallion, thinly sliced

Directions at bonappetit.com

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