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Crunchy Broccoli Slaw
Ingredients
  • subheading: To make the apple cider vinaigrette:
  • ½ cup olive oil
  • ¼ cup apple cider vinegar
  • 2 tablespoons granulated sugar or less to taste
  • 1 teaspoon Dijon Mustard
  • Salt and freshly ground black pepper
  • subheading: To make the broccoli slaw:
  • 12 ounces broccoli slaw (see note 1)
  • 1 bunch scallions sliced
  • ½ cup toasted sliced almonds (see note 3)
  • ½ cup toasted sunflower seeds shelled
Steps
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