Vegan Bibimbap

choosingchia.com

Danielea Tesia

SCALE 1x 2x 3x

subheading: PICKLED CABBAGE:

1 cup shredded red cabbage

½ cup white vinegar

1 cup of water

1 garlic clove, crushed

½ tsp salt

1 tbsp sugar

subheading: SAUCE:

½ cup sweet chilli sauce

3 tbsp rice vinegar

2 tbsp soy sauce (gluten-free if needed)

1 tsp sesame oil

1 tsp Sriracha

1 garlic clove, minced

subheading: BOWLS:

1 pack firm tofu, cut into cubes

2 tbsp avocado oil (or vegetable oil)

6 cups spinach

2 green onions, thinly chopped

1 tsp avocado oil

2 cups Jasmine rice, cooked according to package directions

1 cup beansprouts

2 carrots, grated

1 cucumber, chopped into matchsticks

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