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Black Bean & Kale Vegan Enchiladas
Ingredients
  • subheading: Vegan Enchiladas:
  • 1 package Mission® Gluten Free Soft Taco Tortillas, 6 count
  • 1 tbsp. cooking oil
  • ½ small red onion, diced
  • 3 cloves garlic, minced
  • 1 small red pepper, diced
  • 2 tsp. chili powder
  • 1 tsp. cumin
  • ½ tsp. salt
  • 1 (14 oz.) can black beans, drained and rinsed
  • 1 cup frozen corn
  • 4 cups loosely packed kale, de-stemmed
  • 1 (20 oz.) can enchilada sauce, divided
  • subheading: Toppings:
  • 1 small avocado, cubed
  • 3 green onions, diced
  • a few springs of cilantro, minced
Steps
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