Japanese Gyoza (Dumplings)

recipetineats.com

Casey

subheading: FILLING:

1 ½ cups green cabbage, very finely chopped

1 tsp salt, separated

1 lb / 500g ground pork (mince) (fattier the better)

1 cup garlic chives, finely chopped (Note 1)

1 garlic cloves, crushed

1 tsp ginger, grated

1 tsp sesame oil

1 tbsp cornstarch / corn flour

2 tsp soy sauce

subheading: GYOZA:

1 tsp cornflour (cornstarch) - for tray

40 to 45 round wonton (gyoza) wrappers (Gow Gee wrappers) - 1 ½ packets (Note 2)

3 tbsp vegetable oil (or other cooking oil)

subheading: DIPPING SAUCE:

Soy sauce

Rice wine vinegar

Chili oil (Rayu is Japanese chili oil)

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