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Best Ever Gluten Free Scones
Ingredients
  • 1 ¾ cups Gluten-Free Multi-Purpose Flour (suggested: either King Arthur OR 6pts SUPERfine Brown Rice Flour 2 parts Potato Starch 1 part Tapioca Starch)
  • scant ⅓ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon xanthan gum
  • ½ teaspoon salt
  • ½ cup (1 stick) cold butter
  • ¾ cup additions (suggested: dried cherries, crystallized ginger, fresh blueberries, cinnamon chips or white chocolate chips)
  • 2 large eggs
  • ⅓ cup cold milk (2%)
  • 1 teaspoon gluten-free vanilla extract
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