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Salt and Pepper Shrimp Rolls
Ingredients
  • Vegetable oil, for frying (about 2½ cups)
  • ½ cup mayonnaise
  • ¼ teaspoon grated garlic
  • 1 teaspoon ground black pepper
  • ½ teaspoon kosher salt
  • 4 hot dog buns, preferably top-split
  • 1 pound peeled and deveined jumbo shrimp (16 to 20 shrimp), tails removed
  • ¼ cup whole (or 2-percent) milk
  • 1 cup cornstarch
  • 2 Fresno chiles, thinly sliced
  • Tender cilantro sprigs, for garnish
  • Lime wedges, for serving
Steps
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