https://www.copymethat.com/r/zXXIcIdQJ/yeonggyebaegsug-recipe-by-maangchi/
139791050
3lZv4Pw
zXXIcIdQJ
2024-11-15 03:52:37
영계백숙) Recipe by Maangchi
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Ingredients
- a 3½ to 4 pound whole chicken, cleaned and pat dried
- 1 cup sweet rice (or substitute short grain rice), rinsed and soaked in cold water for 1 to 2 hours
- 2 large fresh ginseng roots (optional)
- 1 cup garlic cloves (150 grams)
- 2 green onions, chopped
- 2 teaspoons kosher salt
- subheading: For the onion mix dip:
- ½ cup sliced onion
- 4 green onions, sliced thinly diagonally
- 2 green chili peppers, chopped
- ¼ cup soy sauce
- 2 tablespoons white vinegar
- 1 tablespoon toasted sesame seeds
- 1 teaspoon sugar
- 1 teaspoon Korean hot pepper flakes (gochugaru)
- subheading: For the salt dip:
- 1 tablespoons kosher salt
- ¼ teaspoon ground black pepper
- 1 teaspoon toasted sesame seeds
- subheading: Optional vegetables:
- 1 cucumber, cut into about 3 inch sticks
- 4 to 5 crispy and mild green chili peppers
- About ¼ cup ssamjang
Steps
Directions at maangchi.com
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