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Ingredients
  • 1 TBSP olive oil
  • 1 package thinly sliced smoked andouille sausage (12.8 oz)
  • 3 cloves garlic (minced)
  • 1 onion (diced)
  • 3 carrots (peeled and diced)
  • 2 stalks celery (diced)
  • 2 cans (15-oz) Great Northern beans (drained and rinsed)
  • ½ tsp dried oregano
  • 2 bay leaves
  • 4 C chicken broth
  • 2 C water
  • Salt and black pepper (to taste)
  • 3 C baby spinach
Steps
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