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Instant Pot Coconut Cream Cheesecake
Ingredients
  • subheading: For the crust:
  • 1 cup graham cracker crumbs
  • ¼ cup toasted coconut
  • 6 tablespoons butter melted
  • subheading: For the cheesecake:
  • 24 ounces cream cheese room temperature
  • 1 cup sugar
  • 4 eggs room temperature
  • ¼ cup heavy cream
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • subheading: For the topping:
  • 8 ounces whipped cream
  • ½ cup toasted coconut
Steps
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