Vindaloo

recipetineats.com

ChefD

800g / 1.6 lb beef chuck , cut into 3cm / 1.2″ cubes (Note 1)

1 ½ tsp salt

subheading: CURRY PASTE:

6 tbsp Kashmiri chilli powder - TEST spiciness before using! (Note 2)

2 tsp coriander seeds

3 tsp cumin seeds

4 cloves

4 cardamom pods (green)

2 tsp cinnamon powder

½ tsp black peppercorns

2 tbsp fresh ginger , roughly chopped

10 garlic cloves (yes, 10!)

1 tsp brown sugar

1 tsp fenugreek seeds (Note 3)

¼ tsp turmeric powder

7 tbsp white vinegar

2 cups water

subheading: CURRY SAUCE:

50g / 3 tbsp ghee or unsalted butter (Note 4)

1 onion , finely chopped (brown, yellow, white)

2 tsp ginger , finely grated

4 garlic cloves , finely minced

1 ½ tsp black mustard seeds (Note 5)

2 tbsp tomato paste

10 curry leaves , fresh (Note 6)

2 cups beef stock , low sodium (if using homemade, add ½ tsp salt)

subheading: GARNISH:

2 tbsp coriander/cilantro leaves , roughly chopped

Note: Ingredients may have been altered from the original.

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer