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Ingredients
  • 2 pounds medium-size golden potatoes, scrubbed, peeled, cut into 2-inch chunks
  • 2 pounds small russet potatoes, scrubbed, peeled, cut into 2-inch chunks
  • 6 cloves garlic, peeled, roughly chopped
  • 1 Tablespoon salt
  • 1 ¼ Cup half-and-half
  • 1 stick (½ cup) unsalted butter, softened
  • Chopped fresh chives
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