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Raw Tropical Carrot Cake with Orange Cashew Cream Frosting
Ingredients
  • subheading: Cake:
  • 1 lb (454g) carrots
  • 1 cup (153g) fresh pineapple
  • 1 ½ cups (173g) soft dates, pitted
  • ½ cup (80g) raisins
  • ¾ cup (61g) shredded coconut
  • ½ cup (68g) pecan meal
  • 1 teaspoon freshly grated ginger
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground coriander
  • subheading: Orange cream frosting:
  • 1 cup (128g) raw cashews, soaked for 1hour or overnight
  • ⅓ cup maple syrup
  • 2 tablespoons coconut oil
  • 2 teaspoons almond milk
  • 1 medium orange zest
  • 1 teaspoon vanilla
  • Pinch of sea salt
Steps
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