Best Mongolian Pork Skewers

delish.com

Randy Morris

subheading: FOR MEAT:

subheading: 6 in. wooden skewers:

1 ½ tsp. rice wine

2 tbsp. cornstarch

1 egg white

1 ½ lb. pork loin or tenderloin, sliced thinly into rectangle-shaped pieces (about 24 slices)

subheading: FOR SAUCE:

2 tsp. vegetable oil

2 tsp. fresh grated ginger

1 tbsp. Fresh Minced Garlic

¾ c. Coca-Cola®

1 ½ c. hoisin sauce

⅓ c. low sodium soy sauce

1 tsp. toasted sesame oil

¼ c. brown sugar

2 tsp. cornstarch

One bunch chopped scallions (for garnish)

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