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Gluten Free Carrot Cake Cupcakes with the Best Cream Cheese Frosting
Ingredients
  • SCALE 1x 2x 3x
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  • ⅓ cup butter, melted (or sub coconut oil) ⠀
  • 2 large eggs ⠀
  • ⅓ cup maple syrup ⠀
  • ¼ cup coconut sugar ⠀
  • ¼ cup plain or vanilla greek yogurt (can sub dairy free yogurt or sour cream)
  • 1 tsp vanilla extract
  • 1 ½ cups finely grated carrots (from ~2 to 3 carrots_
  • 1 ⅓ cup Bob’s Red Mill Super Fine Almond Flour
  • ⅓ cup 3 tbsp oat flour ⠀
  • ⅓ cup gluten free old-fashioned rolled oats
  • 1 ½ tsp cinnamon
  • ½ tsp nutmeg ⠀
  • ¾ tsp sea salt ⠀
  • 1 tsp baking soda ⠀
  • Optional add ins: raisins, pecans
  • subheading: For the Cream Cheese Frosting:
  • 8 oz cream cheese, softened*
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  • ¼ cup maple syrup
  •  
  • 1 tsp vanilla extract
Steps
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