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The Best Vegan Mac and Cheese Recipe (Wfpb, Oil Free, Low Fat)
Ingredients
  • 16 ounces whole wheat elbow noodles or shells bean or lentil pasta for gluten free
  • 4 cups cauliflower florets fresh or frozen
  • ½ cup carrots, sliced fresh or frozen
  • ½ cup cashews unsalted
  • 1 cup vegetable broth, low sodium or water
  • 1 large lemon, juiced
  • ¼ cup nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ¾ teaspoon salt optional
Steps
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