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Mediterranean Chicken
Ingredients
  • 8 bone-in chicken thighs or chicken breast fillets
  • 3 tbsp plain yogurt
  • 4 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 garlic cloves, crushed
  • 2 tbsp dried oregano
  • 1 tbsp paprika
  • 1 fennel bulb, chopped into 4 inch slices
  • 1 medium sized onion, diced
  • 175ml dry white wine
  • 300ml chicken stock
  • 2 lemons, quartered
  • 100g olives
  • Feta, for serving
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