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Garlic Parmesan Zucchini and Tomato Bake
Ingredients
  • 2 large or 2.5 lbs zucchini, cut into quarters
  • 10 oz grape tomatoes, cut in halves or 2 large tomatoes, diced
  • 7 garlic cloves, crushed
  • ½ cup Parmesan Cheese, shredded
  • 1 tsp basil/thyme/oregano, dried
  • ¾ tsp salt
  • ½ tsp ground black pepper
  • ⅓ cup parsley or basil, finely chopped
  • Cooking spray (I use Misto)
Steps
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