Easy Crock Pot Taco Soup

chilipeppermadness.com

Pete

2 pounds ground beef

Olive oil as needed

2 onions chopped

4 to 5 jalapeno peppers chopped

2 habanero peppers chopped (you can omit or use milder peppers!)

1 bell pepper chopped (use red or orange for a nice color)

4 cloves garlic

8 tablespoons taco seasoning You can dial it back to your preference

2 28-ounce cans whole tomatoes - Or use equivalent fresh tomatoes - GO GARDEN!!!

16 ounces tomato sauce

2 12-ounce can red beans

2 cups chicken stock

Salt and pepper to taste

Lime wedges

subheading: FOR SERVING/OPTIONAL/IDEAS:

Chopped green onions Chopped cilantro, Jalapeno slices, Lime wedges, Tortilla chips, Shredded cheddar cheese, Sour cream, avocado - anything you might put on a taco

Instructions

Heat a large pot to medium heat and add a couple tablespoons olive oil. Add ground beef along with onion and peppers. Cook about 8 to 10 minutes to brown the meat and soften the onion and peppers.

Add garlic and stir. Cook another minute or so.

Directions at chilipeppermadness.com

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