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Ingredients
  • note: Please click on the green icon next to the ingredients listed below for extra details and helpful information.
  • 320g (3 cups) ripe lilly pilly berries, stems removed and washed
  • 1 Tbsp olive oil
  • 1 med-lge red onion, finely diced
  • ⅓ cup sultanas (organic)
  • 3 Tbsp coconut sugar (organic), or a little more to your taste
  • ½ tsp cinnamon
  • ½ tsp allspice
  • ½ tsp fine sea salt
  • ⅓ tsp ground chilli, or more to your taste
  • ⅓ cup red wine vinegar
Steps
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