Pressure Cooker Beef and Noodles

lovebakesgoodcakes.com

Terry Weatherly

2 to 3 pounds beef roast

1 can (14 oz.) reduced-sodium beef broth

14 ozs water

1 TBSP Wylers Beef Bouillon Granules

1 envelope (from a 2.2 oz. box) beefy onion soup mix

1 can (10.5 to 10.75 oz.) french onion soup, undiluted

1 can (10.5 to 10.75 oz.) beef mushroom soup, undiluted

3 to 4 cloves garlic, minced

1 package (24 oz.) frozen home-style egg noodles

Salt and pepper, to taste

Note: Ingredients may have been altered from the original.

Directions at lovebakesgoodcakes.com

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