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Ingredients
  • 1 Tablespoon olive oil
  • ½ lb smoked sausage sliced into ½" rounds
  • 2 cloves garlic minced
  • 2 14- oz cans fire-roasted diced tomatoes
  • ½ cup half-and-half
  • 10 oz tortellini
  • 2 to 3 cups baby spinach roughly chopped
  • Salt and Pepper
Steps
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