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Cranberry Jelly, Yoghurt Pannacotta and Almond Tart Dessert
Ingredients
  • Even if you’re not keen to serve this on Christmas Day it’s a really simple and elegant dessert to serve to guests and everyone always raves to me about this combination. If you have make a packet of Jelly (Jell-o), then you can make this!
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  • Yoghurt Pannacotta - serves 10
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  • 540ml Greek yoghurt or organic natural yoghurt
  • 540ml full cream milk
  • 130g castor sugar
  • 17g leaf gelatine (I used 10 McKenzies)
  • 2 tsp vanilla paste
Steps
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