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Chopped Greek Chickpea Salad
Ingredients
  • subheading: For the salad:
  • 1 ½ cups Cooked Chickpeas or 1 (15 ounce can) drained
  • ½ large English Cucumber quartered and sliced (about 1 cup)
  • ½ large Red Bell Pepper diced (about 1 cup)
  • 1 cup Cherry Tomatoes halved
  • ½ medium Red Onion thinly sliced (about 1 cup)
  • ½ cup Pitted Kalamata Olives
  • ¼ cup Fresh Parsley chopped
  • 2 ounces Feta Cheese (block or crumbled) (about ½ cup)
  • subheading: For the dressing:
  • 1 Lemon juiced (about 2 tablespoons)
  • 1 tablespoon Red Wine Vinegar
  • 1 teaspoon Dijon
  • 1 teaspoon Dried Oregano or 2 teaspoons fresh oregano
  • 2 to 3 tablespoons Extra Virgin Olive Oil
  • Salt to taste
  • Black Pepper to taste
  • subheading: Equipment:
  • chef's knife
  • cutting board
  • mixing bowls
  • wire whisk or fork
  • airtight storage container(s)
Steps
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