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Middle Eastern Potatoes with Coriander
Ingredients
  • 500g (1lb) King Edward potatoes, peeled and chopped into 2cm (1in) cubes
  • 3 tbsp olive oil
  • 1 onion, finely sliced
  • 1tsp ground coriander
  • 1 tsp ground cumin
  • ½tsp turmeric
  • ½tsp cayenne pepper, plus extra to garnish
  • 2 garlic cloves, chopped
  • ½ lemon, juiced
  • 3tbsp chopped coriander
  • 4tbsp natural yogurt
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