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Glazed Cinnamon Rolls with Pecan Swirls
Ingredients
  • subheading: Dough:
  • 2 ¼ teaspoons instant dry yeast
  • 2 tablespoons warm water
  • ¼ cup plus 1 teaspoon sugar
  • 6 large eggs
  • 4 ½ cups sifted all-purpose flour (1 ¼ pounds), plus more for rolling
  • 1 ½ teaspoons salt
  • 3 sticks unsalted butter, cut into ½-inch cubes and chilled
  • subheading: Filling:
  • 4 ounces pecans (1 cup)
  • 1 ½ cups light brown sugar
  • 1 tablespoon cinnamon
  • 1 cup sour cream
  • 2 large eggs beaten with ¼ cup of water
  • subheading: Sugar Glaze:
  • 1 ½ cups confectioners' sugar
  • 4 tablespoons unsalted butter, softened
  • ¼ cup heavy cream
  • 1 teaspoon pure vanilla extract
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