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Creamy White Bean Dip
Ingredients
  • 1 head garlic, unpeeled to roast, or 1 large clove raw garlic, peeled
  • 2 cups cooked white beans, such as cannellini or Great Northern, drained and rinsed, if canned
  • ¼ cup cold-pressed, unrefined extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon minced fresh rosemary
  • several dashes hot sauce
  • ½ teaspoon sea salt
  • a few grinds finely ground black pepper
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