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The Perfect Steak with Garlic Butter
Ingredients
  • 4 (12-ounce) rib-eye steaks*, 1 ¼-inch-thick, at room temperature
  • 4 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • subheading: FOR THE GARLIC COMPOUND BUTTER:
  • ½ cup unsalted butter, at room temperature
  • ¼ cup chopped fresh parsley leaves
  • 3 cloves garlic, minced
  • Zest of 1 lemon
  • 1 teaspoon thyme, chopped
  • 1 teaspoon rosemary, chopped
  • 1 teaspoon basil, chopped
  • ½ teaspoon kosher salt
  •  
  • ¼ teaspoon ground black pepper
  • Pinch of cayenne pepper
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