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Easy Pasta Puttanesca
Ingredients
  • 8 ounces uncooked pasta I used spaghetti
  • ¼ cup olive oil
  • 6 cloves garlic minced
  • ½ teaspoon crushed red pepper flakes or to taste
  • 4 to 5 anchovy fillets cut into small pieces
  • 1 (28 fluid ounce) can whole tomatoes (with juices) see note
  • 2 to 3 tablespoons capers drained
  • ½ cup Kalamata olives pitted and halved
  • Salt & pepper to taste
  • Chopped fresh parsley optional, to taste
Steps
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