Boston Cream Cookies

Retired nurse living in the great state of Texas, with husband and 2 very spoiled Goldendoodles. Love to bake and cook and always eager to try new and fun recipes.

subheading: Cookie Dough:

½ cup unsalted butter softened 113 grams

⅓ cup granulated sugar 66 grams

2 tbsp brown sugar 25 grams

⅔ cup Eagle Brand® Sweetened Condensed Milk 198 grams

1 large egg yolk

2 tsp vanilla extract

2 cups all-purpose flour 255 grams

1 tbsp cornstarch

1 tsp baking powder

½ tsp baking soda

¼ tsp cream of tartar

¼ tsp salt

subheading: Pastry Cream:

1 14 oz. can Eagle Brand® Sweetened Condensed Milk 396 grams

4 large yolks

3 ½ tbsp cornstarch

1 ½ cup milk divided

4 tbsp unsalted butter

1 tbsp vanilla extract

subheading: Chocolate Glaze:

⅔ cup Eagle Brand® Sweetened Condensed Milk 198 grams

⅔ cup chopped chocolate or chocolate chips 113 grams

¼ cup heavy cream plus more to adjust consistency

Note: Ingredients may have been altered from the original.

Directions at piesandtacos.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer