Best Italian-Marinated Chicken

goodhousekeeping.com

Jenny C

3 tbsp. white wine vinegar

2 tbsp. red wine vinegar

2 cloves garlic

2 tsp. Dijon mustard

1 tsp. agave or honey

6 fresh basil leaves

½ tbsp. fresh thyme leaves

Kosher salt and pepper

⅔ c. olive oil

½ tsp. red pepper flakes

¼ tsp. dried oregano

4 6-oz boneless, skinless chicken breasts

2 peppers (one red, one orange), thinly sliced

1 c. grape or cherry tomatoes, halved

½ small red onion, thinly sliced

12 c. (about 6 oz) mixed salad greens, torn into bite-size pieces

1 oz. Parmesan, shaved

Directions at goodhousekeeping.com

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