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Ingredients
  • 1 ¾ cups (210g) flour
  • 2 teaspoon (8g) baking powder
  • ½ teaspoon (2.25g) table salt - OR ¾ teaspoon kosher salt
  • 3 large eggs
  • 1 cup (200g) granulated sugar
  • ½ cup (100g/ 118ml) vegetable or canola oil
  • ½ cup (4oz/ 113g) plain, whole milk yogurt
  • 2 teaspoon pure vanilla extract
  • ¼ cup (2oz/ 57g) heavy whipping cream
  • Vanilla Icing
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