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Croissant French Toast Bake
Ingredients
  • 8 large eggs beaten
  • 1 cup whole milk
  • 1 cup heavy cream (thickened cream)
  • 2 tablespoons white granulated sugar
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 12 medium-sized croissants, (about 1 ¼ pound | 570 g) -- one day old croissants are best.
  • ⅓ cup Canadian maple syrup
  • ¼ cup butter thinly sliced
  • ground cinnamon and vanillin sugar to dust
  • powdered sugar ice cream, maple syrup, fruit, to serve
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