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Ingredients
  • 1 can (12 oz) Pillsbury Homestyle Butter Tastin’ refrigerated biscuits
  • 8 cooked Italian-style meatballs (if using frozen, let thaw completely)
  • 1 cup marinara/pasta sauce
  • 1 cup shredded cheese (mozzarella or Italian blend)
  • 4 tablespoons butter, melted
  • 2 garlic cloves, minced
  • ½ teaspoon Italian seasoning
  • pinch of salt
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