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Best Clam Chowder Recipe (Market Street Copycat)
Ingredients
  • 1 cup potatoes diced ½ inch
  • 1 cup celery diced ½ inch
  • 1 cup onion diced ½ inch
  • 1 cup green pepper diced ½ inch
  • 1 cup leeks tops and bottoms, diced ½ inch
  • ¾ cup chopped clams canned or frozen
  • ¾ tablespoon black pepper
  • 1 ½ tablespoon salt
  • ¾ tablespoon dried thyme
  • 6 bay leaves
  • 1 teaspoon Tabasco
  • ¾ cup sherry wine
  • ¾ cup (1 ½ sticks) butter melted
  • 2 cups water
  • ¾ cup all-purpose flour
  • 2 quarts half and half
Steps
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