https://www.copymethat.com/r/zQan4H4Ce/persimmon-tart/
127170861
vFseqNh
zQan4H4Ce
2024-10-02 02:44:29
Persimmon Tart
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Ingredients
- 1 cup flour
- 3 tablespoons plus 6 tablespoons sugar, divided
- 2 ½ tablespoons finely chopped crystallized ginger, divided
- ⅓ cup cold butter, cut into chunks
- 1 large egg yolk
- ½ teaspoon cinnamon
- 1 ½ tablespoons lemon juice
- 1 ½ tablespoons brandy
- 1 pound firm-ripe small to medium bright orange Fuyu persimmons
Steps
Directions at shockinglydelicious.com
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