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Ingredients
  • 1 cup flour
  • 3 tablespoons plus 6 tablespoons sugar, divided
  • 2 ½ tablespoons finely chopped crystallized ginger, divided
  • ⅓ cup cold butter, cut into chunks
  • 1 large egg yolk
  • ½ teaspoon cinnamon
  • 1 ½ tablespoons lemon juice
  • 1 ½ tablespoons brandy
  • 1 pound firm-ripe small to medium bright orange Fuyu persimmons
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