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Beet Chickpea Burgers with Harissa Spread (Vegan)
Ingredients
  • subheading: FOR THE BURGER PATTIES:
  • ½ cup cooked brown rice cooled
  • ½ cup cooked quinoa cooled
  • 1 cup onion diced
  • 1 large carrot shredded
  • 1 tablespoon vegetable oil plus more for cooking burgers
  • 1 cup red beets cooked, cooled and roughly chopped (about 3 small beets)
  • 1 cup canned chickpeas drained and rinsed
  • ¼ cup chickpea flour
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: FOR THE HARISSA MAYO:
  • ½ cup vegan mayonnaise
  • ½ to 1 teaspoon harissa paste
  • Pinch of salt
  • Pinch of black pepper
Steps
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