Slow Cooker Chicken Curry

foodnetwork.co.uk

ClareUK

400g tin chopped tomatoes

2 tablespoons plus 1 teaspoon red wine vinegar

1 tablespoon plain flour

1 tablespoon tomato puree

2 teaspoons garam masala

One 1-inch piece fresh ginger, peeled and cut into pieces

2 cloves garlic, halved

Salt and freshly ground black pepper

450g red skinned potatoes, cut into ½-inch pieces

1kg chicken thighs, skin removed and discarded (about 8 thighs)

150g baby spinach

2 tablespoons chopped fresh coriander, plus extra for garnish

Directions at foodnetwork.co.uk

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