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Smoked Bacon, Leek and Roast Garlic Quiche
Ingredients
  • subheading: For the pastry:
  • 250g/9oz plain flour, plus extra for dusting
  • 100g/3½oz unsalted butter, cubed, at room temperature, plus extra for greasing
  • 50g/1¾oz parmesan, finely grated
  • pinch salt
  • 1 free-range egg, separated
  • subheading: For the filling:
  • 1 large bulb garlic
  • 2 tbsp olive oil
  • 150g/5½oz smoked bacon lardons
  • 4 leeks, washed, trimmed, quartered lengthways and finely sliced
  • freshly ground black pepper
  • 3 large free-range eggs
  • 200ml/7fl oz double cream
  • 50g/1¾oz mature cheddar, grated
  • sea salt and freshly ground black pepper
Steps
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