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Ingredients
  • 2 cups (240g) buckwheat flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 cups (472 ml) soy milk
  • ¼ cup (39g) raisins
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Braggs liquid aminos
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