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Southwestern Migas (Eggs, Chile, and Fried Tortillas) from Mj's Kitchen
Ingredients
  • 4 eggs
  • 1 Tbsp. cream, half and half, or milk
  • ¼ tsp. dried Mexican oregano, crumbled
  • Dash of salt
  • Two generous dashes of ground pepper
  • Enough butter to coat the skillet
  • 2 Tbsp. minced onion or green onions with tops
  • 2 Tbsp. minced bell pepper, any color
  • ¼ to ½ cup roasted green chile*, chopped (amount depends on heat level)
  • ¼ cup grated cheddar cheese
  • 2 corn tortillas*, stripped and fried (instructions below)
  • subheading: Alternate ingredients / toppings:
  • Tomatoes
  • Cilantro
  • Avocado
  • Salsa*
  • Sour cream
  • Guacamole
  • Mexican Chorizo*
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