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Tater-Less Parmesan Zucchini Tots
Ingredients
  • 2 medium/large zucchini, sliced into tot-sized pieces, about ½-inch diameter and 1-inch long (I didn’t peel)
  • ½ cup all-purpose floursalt and pepper, to taste
  • pinch Jerk or Creole seasoning, cayenne, chili powder, etc. optional and to taste
  • 2 large eggs, lightly beaten
  • 1 cup Panko breadcrumbs
  • ½ cup grated Parmesan cheese (fresh or green can)
  • ketchup, for serving (or Creamy Parmesan Dip, Creamy Wasabi Dip, Spiced Ranch Dip
Note: Ingredients may have been altered from the original.
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