https://www.copymethat.com/r/zOF3HK0On/strawberry-icebox-cake-happy-birthday-jo/
39202717
w80vlPT
zOF3HK0On
2024-09-11 16:40:22
Strawberry Icebox Cake (Happy Birthday, John!) - Valerie Bertinelli, “Valerie’s Home Cooking” on the Food Network.
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Ingredients
- subheading: Cream Cheese Filling:
- 8 ounces Cream Cheese (softened)
- 4 cups cream (heavy)
- ¾ cup confectioners' sugar
- ½ cup preserves or jelly (strawberry)
- 2 teaspoons lemon juice (freshly squeezed)
- 1 teaspoon vanilla extract (pure)
- subheading: Strawberry Icebox Cake:
- 16 graham crackers (from 2 sleeves, approximately)
- 1 recipe Cream Cheese Filling (*recipe above)
- 2 pounds strawberries (fresh, trimmed, sliced)
- subheading: Special Equipment:
- A Cutting Board
- A Sharp Chef's Knife
- A Serrated Bread Knife
- A Lemon Juicer
- A Stand Mixer (fitted with the Paddle Attachment)
- A Rubber Spatula
- A 9-By-13-Inch Baking Dish (or A Loaf Pan plus An 8-Inch Baking Dish, square)
- An Offset Spatula
- A Large Resealable Plastic Bag
- A Rolling Pin
- Plastic Wrap
- A Trivet
- A Cake Slicer/Server
- Small Dessert Plates and Dessert Forks
Note: Ingredients may have been altered from the original.
Steps
Directions at foodnetwork.com
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