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Ottolenghi's Chargrilled Broccoli with Chile and Garlic
Ingredients
  • 2 heads broccoli (about 1 lb/500 g)
  • Scant ½ cup/115 ml olive oil
  • 4 cloves garlic, thinly sliced
  • 2 mild red chiles, thinly sliced
  • Coarse sea salt a nd freshly ground pepper
  • Toasted almonds or very thin lemon slices (with slices), for garnish (optional)
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