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Gluten-Free Old-Fashioned Sour Cream Donuts
Ingredients
  • subheading: Gluten-Free Donuts:
  • 1 cup white rice flour , more for dusting work surface
  • ½ cup tapioca starch/flour
  • ½ cup potato starch (not potato flour)
  • 1½ teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon ground nutmeg
  • 2 tablespoons unsalted butter or non-hydrogenated shortening , room temperature
  • ½ cup granulated sugar
  • 2 large egg yolks
  • ½ cup sour cream of choice
  • Canola oil , for frying
  • subheading: Gluten-Free Glaze:
  • 1 cup confectioners’ sugar
  • 3 tablespoons milk of choice
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon salt
Steps
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