Very Pumpkin, Pumpkin Bread (with Trader Joe's mix)

This is my very pumpkin, pumpkin bread using pumpkin puree and Trader Joe's pumpkin bread mix. I came up with this variation when Proteek felt like the TJ box mix wasn't pumpkin-y enough. Recipe can be made in the oven or the Instant Pot.

Servings: 8

7.5 ounces (½ can) pumpkin puree

1 cup water

1 box Trader Joe's pumpkin bread box mix

⅓ cup semi-sweet chocolate chips

Preheat oven according to instructions on the box, if using the oven.

Stir pumpkin puree and water in a large bowl, until fully mixed. Add in dry ingredients from box and stir until completely mixed. Add chocolate chips and stir until mixed.

Coat your vessel of choice (small bread loaf pan for oven, or 7-inch spring form pan for Instant Pot) with cooking spray.

Pour the pumpkin bread mix into the pan and smooth out the stop of a spatula.

If using the oven, bake according to instructions on box.

If using the Instant Pot, pour 1 cup of water in the pot. Place a wire rack (preferabbly with handles) on the bottom of the pot. Cover the pan bread pan with foil, and then place it in the pot. Cook on high for 25 minutes, then let rest for 15 minutes.

Remove from oven or Instant Pot and let rest for 30 minutes before serving.

Servings: 8

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