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Ingredients
  • 1 8-ounce container mascarpone, room temperature
  • 1 8-ounce package of cream cheese, room temperature
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 8-ounce container whipped topping, thawed
  • 1 cup brewed espresso or strong coffee cold
  • Approximately 19 Ladyfingers
  • 2 tablespoons unsweetened cocoa powder
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