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Best Tortellini Pasta Salad
Ingredients
  • 20 oz. refrigerated or frozen cheese tortellini
  • ⅔ c. plus 2 tbsp. olive oil, divided
  • ⅓ c. white wine vinegar
  • ¼ c. sundried tomatoes in oil, finely chopped
  • ¼ c. finely grated parmesan cheese
  • 1 tbsp. honey
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 2 c. cherry tomatoes, halved
  • 8 oz. fresh mozzarella, cut into ½-inch pieces
  • 1 c. sliced salami
  • 1 c. sliced black olives
  • 1 c. thinly sliced zucchini
  • 1 c. thinly sliced yellow or green bell pepper
  • ½ c. sliced pepperoncini peppers
  • ¼ medium red onion, thinly sliced
  • ½ c. chopped fresh basil
Steps
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