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Bread & Butter Pudding with Pedro Ximénez Sherry
Ingredients
  • 100g raisins
  • 100ml Pedro Ximénez or very sweet sherry
  • butter, for spreading and greasing
  • 6 slices of brioche or plain panettone
  • zest of 1 orange
  • 1 tsp cinnamon
  • 4 eggs
  • 50g soft light brown sugar
  • 350ml whole milk
  • 150ml double cream
  • 1 tbsp demerara sugar
Steps
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