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Best Vietnamese Salmon
Ingredients
  • four 7-ounce salmon fillets
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper
  • 3 tablespoons soy sauce
  • 3 tablespoons fish sauce
  • ½ cup soft brown sugar
  • 1 teaspoon freshly grated ginger
  • Juice of 1 lime
  • Steamed rice, to serve
  • Handful of fresh cilantro, chopped, to serve
  • 3 to 4 scallions, chopped, to serve
  • 1 red chili, deseeded and finely chopped, to serve
  • Lime wedges, to serve
Steps
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